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Tatiana the ice-cream queen
From City North News
November 08, 2007 09:25am
TATIANA Grigorieva has gone from pole vault champion to gelato queen.
Grigorieva and partner Plamen Milanov have opened Caffé E Gelato Milany at Racecourse Rd, Hamilton.
Milanov makes gelato in the kitchen while Grigorieva fashions it into cocktails with chocolate and fruit.
The silver medallist from the 2000 Sydney Olympics said she wanted to open the café after getting a taste for European delicacies during her travels.
Go to the City North News website for the full story.
Tatiana the ice-cream queen
- rainbowgirl28
- I'm in Charge
- Posts: 30435
- Joined: Sat Aug 31, 2002 1:59 pm
- Expertise: Former College Vaulter, I coach and officiate as life allows
- Lifetime Best: 11'6"
- Gender: Female
- World Record Holder?: Renaud Lavillenie
- Favorite Vaulter: Casey Carrigan
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- Contact:
- rainbowgirl28
- I'm in Charge
- Posts: 30435
- Joined: Sat Aug 31, 2002 1:59 pm
- Expertise: Former College Vaulter, I coach and officiate as life allows
- Lifetime Best: 11'6"
- Gender: Female
- World Record Holder?: Renaud Lavillenie
- Favorite Vaulter: Casey Carrigan
- Location: A Temperate Island
- Contact:
http://www.questnews.com.au/article/200 ... _news.html
TATIANA SETS BAR HIGH FOR NEW ADVENTURE
HAMILTON: Tatiana Grigorieva has gone from pole vault champion to gelato queen.
Grigorieva and partner Plamen Milanov have opened Caffé E Gelato Milany at Racecourse Rd, Hamilton.
Milanov makes gelato in the kitchen while Grigorieva fashions it into cocktails with chocolate and fruit.
The silver medallist from the 2000 Sydney Olympics said she wanted to open the café after getting a taste for European delicacies during her travels.
“What’s missing from my previous career as an athlete is travel to Europe,â€Â
TATIANA SETS BAR HIGH FOR NEW ADVENTURE
HAMILTON: Tatiana Grigorieva has gone from pole vault champion to gelato queen.
Grigorieva and partner Plamen Milanov have opened Caffé E Gelato Milany at Racecourse Rd, Hamilton.
Milanov makes gelato in the kitchen while Grigorieva fashions it into cocktails with chocolate and fruit.
The silver medallist from the 2000 Sydney Olympics said she wanted to open the café after getting a taste for European delicacies during her travels.
“What’s missing from my previous career as an athlete is travel to Europe,â€Â
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